Haand Blog

From the very beginning of Haand we knew that an object made with care, intention, and love will shine when placed next to a similar mass produced object. That’s because the skill and dedication of our 15 employees comes through...

With only one week until our Vivian Howard & Haand collection is released we're treating one lucky winner to an exclusive Buttermilk Pink 8oz Short Mug and Saucer! Learn more about this timeless colorway here. To enter, follow @chefandthef and @haandmade then tag a...

Making a pink glaze is tricky- we fire our ceramics to around 2,300 degrees Fahrenheit, and a lot happens from a physics/ chemistry standpoint at that temperature, you are basically creating a sped-up geological process in the course of a...

We began “officially” working together when Vivian Howard and her team started building out the concept for Lenoir Restaurant and wanted to include Haand as the exclusive tableware. That conversation quickly dovetailed into using Haand dishes for the photography in...

Born in Deep Run, N.C. as the youngest daughter in a tobacco and hog farming family, Vivian Howard’s upbringing was steeped in the Southern food traditions of her neighbors. After college, Vivian moved to New York to work in advertising,...