Inspired by the stones in the Delaware River near my home, we created this unique, organic collection of handmade pieces, designed especially for hosting.

I was originally a huge fan of Haand and followed their Instagram. They approached me to collaborate and my immediate idea was to make a modern deviled egg tray because I’ve never seen a good one.

I love to host parties, and I don't have any fancy strategy - I just invite my friends and hope for the best. With tableware like this and friends like mine, every event is unforgettable.

- Stacy London

"Aside from the fact that eggs are the highest biologically available protein, according to my sister the nutritionist, they are delicious. And with fries and a vodka salad, aka a filthy martini, that will be my last meal on earth. Who doesn’t love a deviled egg? It’s such a 70s vibe."
- Stacy London

"Deviled eggs are a perfect food, and I have a warm memory of my grandma (Mom-mom was her title) teaching me how to make deviled eggs and fried chicken when I was about 9 or 10. She may have been trying to give me heart disease, but I’m glad I know how to make both of those foods."
- Mark Warren

"I have never been a fashionable dresser, but I have had a lifelong appreciation of it. What Not To Wear came on when I was a senior in high school, and I would watch it often, it felt like it was always on my college’s TV network. The show had an energy that would suck me in every time.

Stacy is still full of contagious enthusiasm. In developing this line with Haand, she asked amazing, pragmatic questions, and worked really collaboratively for someone with a schedule as packed as hers. She put in time, gave feedback, and has an infectious joy and enthusiasm for bringing something new into the world. This is absolutely a collaborative project, and really brought some new excitement to our team as they problem solved and troubleshot this into production."

- Mark Warren, Haand Co-Founder and Creative Director