Haand Blog
Gluten-free Shortbread with Toasted Nuts
The end of 2020 is drawing near, and while holiday festivities may look different this year than they have in years past, I find myself leaning into some traditions with...
Rustic Butternut Squash + Apple Tart with Brown Butter + Sage
Darling November / The month of butternut squash / Making dreams come true. Yes, I did write a haiku for an autumnal vegetable. The month of November always toys with my emotions, with...
Vegan Pumpkin Soup
DetailsServes – 3 to 4 Prep time – 5 minutes Cook time – 45 minutes Ingredients5 Heaping cups of roughly chopped pumpkin (1 Small Pumpkin of any edible variety...
Homemade Ricotta with Corn and Caramelized Fennel Dip
The inaugural recipe for our blog- learn how to make easy home made ricotta and an elote inspired topping using fennel and corn.
