Press
Eater - May 2025
The Best Things Our Staff Bought This Month (Yes, There’s a Radicchio Dress) Behold an It Girl lettuce dress, a tiny candelabra cake topper, and everything you need to make...
The Strategist: New York Magazine - March 2025
The Best Bowls, According to Cooks, Designers, and More People With Impeccable Taste By Emma Wartzman, a senior kitchen and dining writer at the Strategist. Like plates, bowls need to fit the life...
Food & Wine - January 2025
We Tested Hundreds of Kitchen Products in January — These Were Our 10 Favorites Olive oil, pasta bowls, and a cocktail machine. By Adam Rothbarth Published on January 27, 2025...
The Strategist: New York Magazine - January 2025
The Strategist’s Year in Review Soft suitcases made a comeback, and everyone threw out their black plastic kitchen utensils. By The Editors In the final days of last year, we asked...
Eating Well - December 2024
The 7 Pasta Bowls Our Editors Swear By These bowls are perfect for more than just pasta. Pile them high with stews, chili—and even pie. By April Benshosan, M.S. ...
Eater - November 2024
The Best Way to Gift a Cookbook? Bundle It With Some Special Tools and Ingredients There’s no better or more thoughtful gift for any home cook than a book they’ll...
