We Tested Hundreds of Kitchen Products in January — These Were Our 10 Favorites
Olive oil, pasta bowls, and a cocktail machine.
Olive oil, pasta bowls, and a cocktail machine.
We’re squarely in 2025 now, and that means we’re open to new things. Fortunately, our writers and editors test out hundreds of kitchen items each month, so there are always plenty of opportunities to fall in love with fresh gear, grocery items, and more. This January, 10 items really stood out.
Our favorite things this month included a cocktail machine from Bartesian, some punchy chili crisp by Holy Tshili, and a perfect pair of kitchen shears that’s finally back in stock at Material Kitchen. Read on to discover the best things we tried in January.
“These are easily the most beautiful pasta bowls I've ever had in my kitchen. I like a bit of character with my dishware, and the Ripple pasta bowls from Haand truly deliver. The slight offset in the rim adds such a playful touch and the bowls come in all sorts of eye-catching glazes. The shape of the bowl holds soups, pasta, salads, and rice dishes perfectly. Being handmade, they all have slight differences, which I love. I've honestly been using these straight out of the dishwasher before grabbing any of my other plates and bowls.” — An Uong, Writer

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