Nazareth's Suri Extracted Olive Oil
We have searched all over for an olive oil to pair with our Oil Cruets and we are so excited to share these selections with you from Olive Odyssey. They work with farmers in Palestine to bring in distinctive olive oils and spices that speak to the unique terroir of the region and support local economies. You can’t really go wrong, and Aya and the Olive Odyssey team have done an incredible job on describing the flavor profiles and what to expect. Enjoy!
Before Nabali and Rumi, there was Suri — the first olive ever cultivated in Palestine.
This oil is pressed from hand-harvested Suri olives grown in the stony hills outside Nazareth. Known for their resilience and age-old roots, Suri trees thrive in dry climates and rocky soil, producing a distinctly green and fruity oil with smooth body and a quiet peppery finish.
Farmer Nassar Darawshi tends to this land as his family has for generations. The olives are cold-pressed in steel drums within hours of harvest, preserving the Suri’s full expression: bold yet balanced, ancient yet fresh.
This is a bottle for those who cook with intention. For those who know that olive oil isn’t just a dressing — it’s where flavor begins.
Tasting Notes:
Aroma: Green, with earthy floral tones
Palate: Smooth and fruity, with body and freshness
Finish: Gentle bitterness and a soft peppery edge
Perfect Pairings:
- As a finishing oil for fresh salads and warm dips
- Drizzled over labneh, hummus, or roasted vegetables
- On crusty bread with salt, za’atar, or tomato
- Ideal for recipes where the oil does the talking
Details:
- 750ML (25.3 FL OZ)
- Green & Fruity
- 2024 Harvest
- Cold-Pressed in Steel Drums
- Ancient Suri Variety
Please note: Olive Odyssey products will ship separately from any Haand products in your cart.
